This recipe is super simple and super tasty. My two favourite words when it comes to cooking!
2 Medium potatoes
1 Red onion
1/4 tsp Amchoor (mango powder)
Boil two medium potatoes, once boiled mash and set aside.
Chop green chilli’s (to your taste), red onion and coriander and add to the mash potatoes.
Add a pinch of salt, tsp of chaat masala and a 1/4 tsp of amchoor and mix everything together.
Shape into patties/kebabs, dip in egg and fry on a pan (you just need a small amount of oil to coat the pan).
That’s it! I know everyone has their own ways of making aloo tikki at home. How do you make yours? Let us know in the comments!